There are a couple of things to remember when it comes to most camp cooking:
make it filling
and make it easy. The best plan is to create a menu for every
meal, then write down what
you'll need to prepare each item. Add salt, pepper,
sugar and any other spices you like - and
there's your food-packing list. It may
seem tedious, but you'll be glad you spent the few extra
minutes preparing at
home when the rumbling in your stomach rivals the call of a bull moose.
(Be sure
to keep the finished menu with your food for reference at the campsite.)
